A message from NASA usually triggers skepticism, as experienced by Shianna Smart upon receiving an email from the space agency. Initially doubtful, Smart, co-owner of Trails End Buffalo Stix located in Gull Lake, Saskatchewan, found the interaction exciting as she engaged with NASA representatives. The reason for the buzz was the selection of her brand’s bison jerky by Canadian astronaut Joshua Kutryk for consumption during the upcoming NASA-SpaceX mission to the International Space Station, scheduled for October 1 pending final approval.
This isn’t the first time Saskatchewan bison jerky has ventured into space. Back in 2013, Canadian astronaut Chris Hadfield enjoyed snacking on the same product while it was under previous ownership. Smart expressed her surprise at the repeat opportunity, stating, “I knew it had been gone to space … but I never thought we will be asked again so that was pretty exciting.”
Anticipating that the space-bound jerky will garner attention beyond the stratosphere, Smart hopes it will showcase its suitability for various occasions such as children’s lunches, sporting events, and travel. The jerky underwent a rigorous selection process by both the Canadian Space Agency (CSA) and NASA before receiving approval for space consumption.
Natalie Hirsch, overseeing operational space medicine at the CSA, mentioned that while NASA provides a significant portion of the astronauts’ food, the remaining portion can be customized, with Canadian options provided by the CSA. She highlighted the importance of meeting astronauts’ preferences and ensuring that the selected food items meet specific criteria, including an 18-month shelf life, space-friendly packaging, and a non-crumbly nature.
Support from the local community plays a vital role in the success of small businesses like Trails End Buffalo Stix. Nolan Langer, assistant plant manager at the Saskatchewan Food Industry Development Centre, emphasized the significance of local support for these enterprises, noting that the facility has been producing jerky for nearly two decades. He highlighted the unique capabilities of the Saskatoon-based center in catering to small clients, making it a crucial resource for local businesses.
In addition to bison jerky, Canadian products destined for space include maple syrup from Ontario and Quebec, as well as salmon from the west coast.